Garlic Fish Fillet

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• Fish fillet (walleye)

• Onion sliced

• Green pepper cut

• Butter patty

• Garlic salt 

• Pepper

Cut onion and peppers thickness to liking.  Season to flavor.  Seal ingredients inside of aluminum foil.  Toss on grill for 6 - 7 minutes.  

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Submitted by: Jeff Rawlinson, Nebraska Game and Parks Commission

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Grilled Fish Skewers

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• Fish cut into 1" chunks

• red, yellow, and/or green bell peppers, seeded, cut in 1-inch chunk

•  red onion, cut in 1-inch chunks

• Lemon juice

If you’re using wooden skewers, make sure to pre-soak them in water for at least 1 hour or overnight.

Preheat a grill over medium heat until you reach a steady temperature between 350º-400ºF.

While the grill heats, sprinkle lemon juice over the ingredients.

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Submitted by: Jeff Rawlinson, Nebraska Game and Parks Commission

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